Yamato Titanium Cutting Board: Superior Hygiene & Durability for Kitchen (12 * 9in)

About this item

• 【Premium Materials】The Yamato cutting board is made of 1.7mm thick 100% pure titanium, strong enough to withstand heavy-duty chopping, slicing, dicing use. It has two sides, the front is perfect for cutting meat and vegetables, and the back is perfect for cutting meat, avoiding cross-use. No nicks, grooves, and punctures are left on our cutting boards, and this cutting board does not absorb liquids, making it the safest choice for the kitchen.
• 【Exclusive Features】Yamato Titanium Cutting Board eliminates all the pitfalls of traditional cutting boards, providing an odorless, knife-friendly surface that is built to last. Unlike traditional cutting boards that release chemicals, are prone to nicks and grooves, leave micro plastic shavings that dull knives quickly, or absorb odors, the Yamato cutting board combines the best features of all cutting boards.
• 【Keeps Your Knives Sharp for Longer】Unlike cutting boards made of wood, glass, or plastic, titanium is three times softer than the steel used in the vast majority of kitchen knives. This means that a titanium cutting board will not damage or dull your knives like wood, plastic, or glass cutting boards because they are harder. With this cutting board, you can enjoy the durability and hygienic benefits of titanium without compromising knife sharpness.
• 【Easy to Clean - Reduce Kitchen Clutter】This stainless steel cutting board is easy to clean. Food and liquids won't stick to it, just rinse it under running water and you can use it again as it dries instantly. The non-porous surface means odors and colors are washed away instantly, preventing cross-contamination of food. It can be hung up when not in use, which not only ensures cleanliness but also adds a touch of elegance to your kitchen.
• 【Wide Application】Whether you are rolling out pie dough, kneading bread, vegetables and bread, our cutting board can do the job. It is also perfect for processing vegetables, fruits, making sandwiches, etc., adding fun and versatility to your cooking.